Products

Soy Exports

Soybean exports are a vital component of global agricultural trade, playing a significant role in the world economy and food security. Soy is one of the most widely grown and traded crops internationally, being an essential source of vegetable protein, vegetable oil and other derived products.

Countries such as the United States, Brazil and Argentina are the main producers and exporters of soybeans, feeding the growing demand for food, animal feed and biofuels around the world. These countries invest in advanced agricultural technology and sustainable cultivation practices to increase the productivity and quality of exported soy.

Soybean exports play a crucial role in global food security, providing an essential source of vegetable protein for humans and animals. In addition, soy is an essential raw material for many industries, including the production of vegetable oils, biofuels, processed foods and pharmaceuticals.

Strengthening the international soybean trade is therefore key to ensuring access to nutritious and sustainable food, promoting economic development and sustaining farming communities around the world. By meeting the growing global demand for soy-based products, soy exports play a vital role in the global economy and food security.